Comments on: The Secret Behind the Success of Coco Ichibanya Curry http://www.cheaptraveljapan.com/japanese-fast-food-and-chain-restaurants/the-secret-behind-the-success-of-coco-ichibanya-curry Cheaply Traveling in Japan without Sacrificing the Experience Fri, 08 Jan 2010 19:12:33 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: traveljapan http://www.cheaptraveljapan.com/japanese-fast-food-and-chain-restaurants/the-secret-behind-the-success-of-coco-ichibanya-curry/comment-page-1#comment-73 traveljapan Fri, 08 Jan 2010 19:12:33 +0000 http://www.cheaptraveljapan.com/?p=178#comment-73 Thanks for the comment, Peter! My family had Coco Ichbanya Curry on Christmas instead of KFC, so how's that for dedication! I've heard rumors that Coco Ichibanya was thinking of extending its presence in the United States beyond just Hawaii. I just hope they keep it like it is and not try to make it some kind of "Japanese cuisine experience". Thanks for the comment, Peter! My family had Coco Ichbanya Curry on Christmas instead of KFC, so how’s that for dedication!

I’ve heard rumors that Coco Ichibanya was thinking of extending its presence in the United States beyond just Hawaii. I just hope they keep it like it is and not try to make it some kind of “Japanese cuisine experience”.

]]> By: traveljapan http://www.cheaptraveljapan.com/japanese-fast-food-and-chain-restaurants/the-secret-behind-the-success-of-coco-ichibanya-curry/comment-page-1#comment-71 traveljapan Wed, 06 Jan 2010 16:01:49 +0000 http://www.cheaptraveljapan.com/?p=178#comment-71 Thanks for the comment, jay. The day it went from food to crack for me was the first day I got take-out. The perfectly designed plastic bowls with little sections for the Indian pickles, the rice, the sauce, and the indentation on the top for the spoon... It's like they have some little genius designers for hire. Thanks for the comment, jay. The day it went from food to crack for me was the first day I got take-out. The perfectly designed plastic bowls with little sections for the Indian pickles, the rice, the sauce, and the indentation on the top for the spoon… It’s like they have some little genius designers for hire.

]]> By: jay http://www.cheaptraveljapan.com/japanese-fast-food-and-chain-restaurants/the-secret-behind-the-success-of-coco-ichibanya-curry/comment-page-1#comment-70 jay Wed, 06 Jan 2010 15:54:06 +0000 http://www.cheaptraveljapan.com/?p=178#comment-70 I think the secret is that it is literally the food version of crack...haha! I love this stuff and all the little things they do that make eating their terrific. I think the secret is that it is literally the food version of crack…haha! I love this stuff and all the little things they do that make eating their terrific.

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